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Race Result Details |
Racer | slaweq (slaweq) |
Race Number | 281 |
Date | Tue, 2 Jul 2024 18:47:07 +0000 |
Speed | 62 WPM Try to beat? |
Accuracy | 97.7% |
Rank | 4th place (out of 4) |
Opponents | adityapatel103 (3rd place) ankur94516 (1st place) hamayoncs (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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