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Race Result Details |
Racer | Sleepbut (sleepbut) |
Race Number | 27 |
Date | Sun, 20 Sep 2020 13:59:02 +0000 |
Speed |
44 WPM
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Accuracy | 95.9% |
Rank | 5th place (out of 5) |
Opponents | iskalaberkberk0427 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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