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Race Result Details |
Racer | Robert (sleepyrobby) |
Race Number | 20 |
Date | Wed, 15 Mar 2017 22:20:40 +0000 |
Speed |
77 WPM
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Accuracy | 93.5% |
Rank | 4th place (out of 4) |
Opponents | debonairbender94 (2nd place) saebilopicke (3rd place) vampyryk (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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