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Race Result Details |
| Racer | Drew (slipperyfrob) |
| Race Number | 205 |
| Date | Sun, 24 Jul 2022 14:58:26 +0000 |
| Speed |
99 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 1st place (out of 5) |
| Opponents | 99loic (4th place) ita17 (2nd place) mark40511 (5th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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