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Race Result Details |
Racer | Jose Manuel (slowmanl0l) |
Race Number | 1113 |
Date | Sun, 28 Mar 2021 22:39:04 +0000 |
Speed | 60 WPM Try to beat? |
Accuracy | 93.7% |
Rank | 4th place (out of 5) |
Opponents | ryanpear0 (3rd place) smeagol7 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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