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Race Result Details |
Racer | Slowpokies (slowpokies) |
Race Number | 1650 |
Date | Thu, 27 Oct 2016 02:16:47 +0000 |
Speed | 93 WPM Try to beat? |
Accuracy | 97.1% |
Rank | 3rd place (out of 5) |
Opponents | ngly (1st place) rage4ever (4th place) trinatek (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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