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Pit Stop

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Racer Arun Kumar (slowtortoise18)
Race Number 75
Date Thu, 26 Sep 2024 11:05:05 +0000
Speed 59 WPM Try to beat?
Accuracy 94.7%
Rank 3rd place (out of 5)
Opponents den4ikrus (1st place) eskil_but_cooler (4th place) scorp1811 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: