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Racer Theo (smuox)
Race Number 1224
Date Wed, 26 Jun 2024 15:24:48 +0000
Speed 91 WPM Try to beat?
Accuracy 97.0%
Rank 2nd place (out of 5)
Opponents _kante_ (5th place) deibou (4th place) thereal_jp (1st place) typer_ace111 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: