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Race Result Details |
Racer | thushara (snaju) |
Race Number | 86 |
Date | Tue, 17 Jul 2012 12:51:35 +0000 |
Speed |
32 WPM
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Accuracy | 99.5% |
Rank | 3rd place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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