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Racer Sony (sony_kim)
Race Number 3
Date Thu, 26 Mar 2020 09:41:54 +0000
Speed 51 WPM Try to beat?
Accuracy 96.8%
Rank 2nd place (out of 7)
Opponents longdy (7th place) neamsinat (4th place) phal_90 (3rd place) samreth10 (6th place) veasna951 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: