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Race Result Details |
Racer | Jacob (spacelamar) |
Race Number | 1358 |
Date | Sun, 14 Jun 2020 08:34:11 +0000 |
Speed |
86 WPM
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Accuracy | 97.8% |
Rank | 1st place (out of 3) |
Opponents | abbey240901 (3rd place) zergkiller (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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