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Race Result Details |
Racer | NVM the name (starting_gamer) |
Race Number | 220 |
Date | Sat, 11 May 2024 18:24:47 +0000 |
Speed |
62 WPM
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Accuracy | 94.5% |
Rank | 2nd place (out of 5) |
Opponents | jancelinso (4th place) lilfoot123 (1st place) phmi (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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