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Race Result Details |
| Racer | steno (stenodash) |
| Race Number | 1453 |
| Date | Tue, 2 Jan 2024 13:11:12 +0000 |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 89.5% |
| Rank | 7th place (out of 7) |
| Opponents | dylanthecasual (3rd place) fonkybranch (4th place) mylovellaine9645 (8th place) pdgeorge1337 (5th place) taranosaurus (2nd place) tidekeeper (1st place) wasabi_infinity (6th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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