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Race Result Details |
Racer | STEVEBOB (stevebob500) |
Race Number | 30 |
Date | Thu, 27 Jun 2024 20:34:35 +0000 |
Speed |
56 WPM
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Accuracy | 94.8% |
Rank | 3rd place (out of 5) |
Opponents | mikoz7 (2nd place) talent_07 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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