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Race Result Details |
Racer | str4wbb (str4wbb) |
Race Number | 32 |
Date | Sat, 29 May 2021 07:15:46 +0000 |
Speed |
55 WPM
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Accuracy | 93.2% |
Rank | 5th place (out of 5) |
Opponents | frixgon (2nd place) overthetop (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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