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Pit Stop

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Racer Strigon (strigon)
Race Number 201
Date Fri, 25 Mar 2016 18:33:15 +0000
Speed 35 WPM Try to beat?
Accuracy 91.3%
Rank 3rd place (out of 4)
Opponents immaghost (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)