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Race Result Details |
Racer | Sun (sundk) |
Race Number | 100 |
Date | Sun, 24 Jul 2016 03:38:15 +0000 |
Speed |
107 WPM
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Accuracy | 94.3% |
Rank | 1st place (out of 3) |
Opponents | pond79 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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