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Race Result Details |
Racer | Chibichan (supersam317) |
Race Number | 659 |
Date | Wed, 3 Mar 2021 04:10:14 +0000 |
Speed |
102 WPM
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Accuracy | 99.0% |
Rank | 2nd place (out of 5) |
Opponents | 17maxklivans (1st place) mio17 (5th place) rilee_h443 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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