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Race Result Details |
| Racer | Raymond (szlesh) |
| Race Number | 96219 |
| Date | Fri, 22 May 2026 13:28:53 |
| Speed |
105 WPM
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|
| Accuracy | 97.7% |
| Rank | 1st place (out of 5) |
| Opponents | aditya5991 (2nd place) akshay_1810 (3rd place) riguma (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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