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Racer Taizo (taizo)
Race Number 47
Date Thu, 28 Aug 2014 04:50:50 +0000
Speed 53 WPM Try to beat?
Accuracy 94.8%
Rank 3rd place (out of 5)
Opponents ddipak (5th place) drflizzle (4th place) lula4 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)