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Pit Stop

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Racer Takuyan (takuyan2005)
Race Number 209
Date Sat, 30 Jun 2012 09:50:29 +0000
Speed 54 WPM Try to beat?
Accuracy 91.3%
Rank 3rd place (out of 4)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)