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Racer Teitur (tannason)
Race Number 297
Date Fri, 14 Aug 2020 16:39:36 +0000
Speed 67 WPM Try to beat?
Accuracy 96.0%
Rank 5th place (out of 5)
Opponents ejamby (3rd place) gigadelic (2nd place) holt0102 (4th place) phillip_kim (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: