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Race Result Details |
Racer | Taylor (taylorrose0987) |
Race Number | 4 |
Date | Wed, 4 Oct 2023 23:01:07 +0000 |
Speed |
110 WPM
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Accuracy | 99.0% |
Rank | 1st place (out of 5) |
Opponents | roastedcheezit (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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