Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer NN (ten_ten)
Race Number 9
Date Thu, 22 May 2014 16:25:20 +0000
Speed 51 WPM Try to beat?
Accuracy 92.2%
Rank 2nd place (out of 7)
Opponents chesmess (6th place) georgia03 (5th place) kenith_ann (3rd place) prettyme22222 (1st place) sexy_neks (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)