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Pit Stop

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Racer Nicholas (tephrite)
Race Number 22
Date Thu, 18 Feb 2016 04:39:41 +0000
Speed 89 WPM Try to beat?
Accuracy 95.2%
Rank 1st place (out of 2)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)