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Race Result Details |
Racer | TheBaldRacer (thebaldracer) |
Race Number | 24362 |
Date | Thu, 10 May 2012 16:11:50 +0000 |
Speed | 106 WPM Try to beat? |
Accuracy | 97.6% |
Rank | 2nd place (out of 5) |
Opponents | jplow (4th place) stevey_p (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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