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Race Result Details |
Racer | Amy (train_a) |
Race Number | 102 |
Date | Sat, 19 Nov 2022 14:02:21 +0000 |
Speed |
74 WPM
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Accuracy | 96.8% |
Rank | 1st place (out of 5) |
Opponents | bara15 (2nd place) dannyzizi (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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