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Racer trantoan.qn90 (trantoan.qn90@yahoo.com)
Race Number 467
Date Thu, 7 Jun 2012 13:32:18 +0000
Speed 37 WPM Try to beat?
Accuracy 92.6%
Rank 2nd place (out of 5)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)