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Race Result Details |
Racer | tsgd84 (tsgd84) |
Race Number | 733 |
Date | Mon, 15 Oct 2012 15:32:39 +0000 |
Speed |
89 WPM
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Accuracy | 99.0% |
Rank | 1st place (out of 3) |
Opponents | deronpianomantypeman (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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