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Racer Ron (tukonoma)
Race Number 737
Date Thu, 25 Jan 2024 23:04:55 +0000
Speed 106 WPM Try to beat?
Accuracy 95.3%
Rank 2nd place (out of 5)
Opponents egg_0314 (4th place) mirabegron (3rd place) spanishbread129 (5th place) sunaisaqt (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: