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Race Result Details |
Racer | youtube.com/atalolPvP (twitchtv_whydnatv) |
Race Number | 1126 |
Date | Thu, 14 Jan 2016 04:40:01 +0000 |
Speed | 100 WPM Try to beat? |
Accuracy | 90.5% |
Rank | 2nd place (out of 5) |
Opponents | ajkeith (4th place) flyboobo (3rd place) jessegarcia (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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