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Race Result Details |
Racer | oO Twrmois (twrmois) |
Race Number | 48 |
Date | Wed, 15 Jun 2016 17:04:53 +0000 |
Speed |
100 WPM
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Accuracy | 96.2% |
Rank | 3rd place (out of 5) |
Opponents | kevinski1 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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