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Racer jay (typedude2468)
Race Number 31
Date Tue, 18 Mar 2014 01:28:25 +0000
Speed 21 WPM Try to beat?
Accuracy 90.5%
Rank 3rd place (out of 5)
Opponents xyreblackrose (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)