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Race Result Details |
Racer | type (typeracer21st) |
Race Number | 11480 |
Date | Fri, 12 Sep 2014 20:06:39 +0000 |
Speed |
49 WPM
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Accuracy | 89.3% |
Rank | 3rd place (out of 4) |
Opponents | bhvit (4th place) mray (1st place) snoody (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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