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Racer Umbull (um1215)
Race Number 381
Date Sun, 16 Mar 2014 12:40:00 +0000
Speed 71 WPM Try to beat?
Accuracy 89.7%
Rank 7th place (out of 7)
Opponents fantom_x86 (6th place) junia (2nd place) mayo_tp01 (5th place) mokori (1st place) welneco (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)