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Race Result Details |
Racer | tstats[unoriginalname] (unoriginalname) |
Race Number | 418 |
Date | Fri, 19 Feb 2021 05:39:03 +0000 |
Speed |
73 WPM
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Accuracy | 95.1% |
Rank | 1st place (out of 5) |
Opponents | space_rabit (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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