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Race Result Details |
Racer | untek (untekdnb) |
Race Number | 2 |
Date | Fri, 17 Aug 2018 04:53:49 +0000 |
Speed |
80 WPM
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Accuracy | 99.1% |
Rank | 3rd place (out of 5) |
Opponents | beaulo1 (5th place) deluxshan (1st place) hahnurk (2nd place) ianwong (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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