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Race Result Details |
Racer | Elias (utoos) |
Race Number | 6532 |
Date | Mon, 22 Aug 2022 20:08:40 +0000 |
Speed | 87 WPM Try to beat? |
Accuracy | 97.2% |
Rank | 5th place (out of 5) |
Opponents | bigswass (1st place) gradientc (4th place) jtrade (3rd place) meringue310 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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