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Race Result Details |
| Racer | utsav jangid (utsav_jangid01) |
| Race Number | 245 |
| Date | Wed, 8 Jul 2026 7:16:46 |
| Speed |
45 WPM
 Try to beat?
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| Accuracy | 93.4% |
| Rank | 5th place (out of 5) |
| Opponents | aqib_ahmed (3rd place) masakmerah3 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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