Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Veasna (veasna951)
Race Number 12
Date Thu, 26 Mar 2020 09:42:05 +0000
Speed 42 WPM Try to beat?
Accuracy 98.6%
Rank 5th place (out of 7)
Opponents longdy (7th place) neamsinat (4th place) phal_90 (3rd place) samreth10 (6th place) sony_kim (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: