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Race Result Details |
Racer | Dog acc (vick02) |
Race Number | 6887 |
Date | Fri, 17 Apr 2020 19:24:41 +0000 |
Speed |
87 WPM
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Accuracy | 97.3% |
Rank | 1st place (out of 5) |
Opponents | marymoo (3rd place) rilee_h443 (4th place) sub10cuber (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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