Race Result Details |
Racer | vixyrr (vixyr) |
Race Number | 1995 |
Date | Fri, 14 Mar 2025 18:14:38 |
Speed |
131 WPM
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Accuracy | 100% |
Rank | 1st place (out of 3) |
Opponents | maximus124 (2nd place) thrufestus (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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Typing Review:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. | ||||||
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