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typeracer

Pit Stop
Racer vixyrr (vixyr)
Race Number 1995
Date Fri, 14 Mar 2025 18:14:38
Speed 131 WPM Try to beat?
Accuracy 100%
Rank 1st place (out of 3)
Opponents maximus124 (2nd place) thrufestus (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review:

Race text:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
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