Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | transfermarkt.de (voar) |
Race Number | 1369 |
Date | Thu, 5 Mar 2015 12:04:38 +0000 |
Speed |
145 WPM
![]() |
Accuracy | 99.0% |
Rank | 1st place (out of 3) |
Opponents | shazzy_new_daskeyboard (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|