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Racer w1111 (w1111)
Race Number 23
Date Sun, 17 Nov 2024 18:47:24 +0000
Speed 59 WPM Try to beat?
Accuracy 96.2%
Rank 4th place (out of 5)
Opponents deathwiggle (1st place) pianocube (2nd place) squeen910llll (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: