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Racer W4Rlord149 (w4rlord149)
Race Number 62
Date Fri, 4 Oct 2013 15:46:37 +0000
Speed 47 WPM Try to beat?
Accuracy 84.7%
Rank 4th place (out of 5)
Opponents beau57 (5th place) buggy_smalls (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)