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Pit Stop

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Racer Yazan (wa5rx3)
Race Number 465
Date Tue, 30 Jan 2024 23:21:33 +0000
Speed 69 WPM Try to beat?
Accuracy 99.5%
Rank 2nd place (out of 5)
Opponents jdot3 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: