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Race Result Details |
Racer | Jaren (waff13cak3) |
Race Number | 1910 |
Date | Tue, 4 Jul 2017 06:12:10 +0000 |
Speed |
100 WPM
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Accuracy | 99.0% |
Rank | 3rd place (out of 4) |
Opponents | gurylee (2nd place) raoof (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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