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Racer PoooPooo (wageslavehero)
Race Number 73
Date Wed, 26 Aug 2015 16:33:45 +0000
Speed 95 WPM Try to beat?
Accuracy 92.2%
Rank 1st place (out of 3)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)