Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | waseeoddin (waseeoddin) |
Race Number | 491 |
Date | Thu, 30 Apr 2015 09:08:12 +0000 |
Speed |
44 WPM
![]() |
Accuracy | 91.3% |
Rank | 2nd place (out of 4) |
Opponents | shahzad2152 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|