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Race Result Details |
Racer | waterismagnificent (waterismagnificent) |
Race Number | 12887 |
Date | Sat, 4 Jun 2022 17:04:04 +0000 |
Speed |
116 WPM
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Accuracy | 99.0% |
Rank | 2nd place (out of 4) |
Opponents | gatelotzombie (4th place) vixt (3rd place) wolfbream (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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